The Can Bonastre winery: the art of making wine.
The Can Bonastre winery is the seed of the whole project, the origin with which the Vallès family of farming tradition began its winemaking venture in the 1980s. The estate where it is located dates back to the 16th century and, according to documents from the early 20th century, its history has always been strongly linked to farming the land, and to the chapel of Santa Magdalena, formerly located adjoining the masía which today houses the winery, the offices and the hotel.


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RIU embraces avant-garde cuisine
The RIU chain has begun to introduce its new line of haute cuisine called “Krystal”, which offers avant-garde cuisine on deluxe dishware, in its luxury hotels. The "Krystal" line uses ultra-sophisticated culinary techniques and cutting-edge technology to integrate the modern concepts of Fusion Food (the combination of flavors) and Crossover Cuisine (the combination of ingredients from diverse countries).

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